
The 2006 MATT Chili Cook-off
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*This denotes a second time win for the entrant |
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It takes all
kinds when it comes to chili.
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![]() Voting at the Tree is high tech! A computer is used to assign values to 1st, 2nd, and 3rd place votes to determine the winner. |
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Complaints of long lines,
having to show ID, and fixed results were ignored. And there will be NO
recounts.
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Tom says this about what
made his winning chili something special:
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"What
a shocker, I finally had a good recipe! Here is a brief description of the unusual stuff: 1lb steak dry rubbed with chili seasonings, grilled to medium rare. Jalepenos and Habeneros were slow roasted on the grill, stemmed and made into sauce. Most other ingredients were sauted and hit with a lime to bring out the flavor. Yummy!" |
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Second Place: Chris Stroud This 2004 Chili Champ took his second |
Third Place: Carrie Brown First time entrant, Carrie, sister of |
Last Place: Adam Adam, proud owner of the 2003 |
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The Chili Cook-off
has been a |
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Judging has been another varied experience,
from randomly choosing passers-by to having a pre-selected "guest" judge. The latest judging method has been popular vote, all who try the chilis vote for their 1st, 2nd, & 3rd choices. But the winning chilis have never been the same. The victory and the most sought after prize, being named the CHILI CHAMP of the year - can belong to anyone! |
| So...you think your chili is the best, huh? And your chili is like no other? ![]() Your secret ingredients push your chili over the edge? Then be prepared to step up the The Grill, Bucko! ...and may the best chili win! |
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